THIS COLD YOGURT SOUP IS INSTANT AIR CONDITIONING

  Rice and garbanzos add body to this vegetarian soup laced with fresh greens and herbs. Serve it chilled—as we have done—or, if you prefer, just slightly warmed. With swampy weather just around the corner for much of the U.S., it’s time to turn to foods built to cool us down. Part of that involves […]

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These Hot Dogs Will Change The Way You Think About BLTs

You probably think a bacon-wrapped hot dog is over-the-top decadent. And you’re mostly correct. Smoky meat wrapped around more meat is a lot. But it doesn’t taste like too much in these BLT dogs. With the tomatoes and lettuce, these are seriously fresh. No joke. Even with the mayo, the dogs tasted bright and summery, […]

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The Crust Of This Pizza Is Actually Fried Chicken

The only way to arrive at Quality Italian is with an empty stomach. The red-sauce joint, which sits smack in the middle of Midtown Manhattan, is not known for small portions. Pasta, seafood, steak — they’re all doled out like you’re training for a marathon. So when orders start hitting your table, and you see […]

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10 Regional Snacks from Maharashtra That Are An Absolute Treat

Talk about snacks, and something crisp and appetising immediately comes to our mind. Maharashtrians love their food that is spicy and sweet in one bite. If you haven’t already tried their snacks, it’s time now. We list down 10 drool-worthy snacks from the state that will leave you wanting more. 1. Shankarpali   Shankarpali is […]

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The World Is Facing A Major Vanilla Shortage

Last year we were hit with a devastating chocolate shortage and, before that, coffee supplieswere hit hard. Now the latest food to suffer from a shortage is one of the world’s most commonly used: vanilla. Due to a spike in demand for all-natural foods — from major companies like Hershey’s and Nestle — vanilla supplies […]

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People Are Going Crazy For This Lemon Drop Moonshine

Moonshine’s making a comeback, only not in the way you think. Recipes have been popping up all over Pinterest, but these aren’t the totally DIY — and very illegal — version popularized in the Appalachian region of the U.S. This trend is more about infusing store-bought, high-proof alcohol with another flavor, so it’s a little […]

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