Advice From Hollywood’s Megamansion King: Build for Your Lifestyle and Ignore Trends

Landry Design Group has built houses ranging from classical estates to modern mansions—reaching around 500 homes in 17 countries. LANDRY DESIGN GROUP Architect Richard Landry started Landry Design Group in 1987. In its 30 years, the company has built houses ranging from classical estates to modern mansions—reaching around 500 homes in 17 countries. The Quebec-born American […]

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UGC notification: Panjab University out of race from world class universities status

  The Panjab University (PU) cannot participate in world class universities competition due to its status of inter-state body corporate. The nominations for the status were invited by central government through university grants commission UGC on September 13. The government on the basis of certain parameters will identify the institutes in the country and best […]

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TS EdCET 2017: Web counseling begins from today, check details here

The Telangana State Council of Higher Education (TSCHE) will start the certificate verification and web options for Common Entrance Test for BEd courses from today. The counselling will end on September 15, 2017. Candidates can exercise web options from September 9 till September 15. The aspirants can check details at the official website – edcetadm.tsche.ac.in. The […]

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8 Magical Spices That Can Heal You From Within

What would you do if you have a headache, cold or cough? Chances are that you will rush to your doctor or a pharmacist who would prescribe some painkillers or antibiotics to make you feel better. But do you know that even doctors agree that frequent consumption of pain killers and antibiotics can lead to severe side […]

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How to Make Ghee from Malai

Born into a Punjabi family, I have always enjoyed plenty of homemade ghee on chapatis. Homemade ghee or desi ghee has many health benefits. In India, it is regarded for its pure form and is used by people even for worshiping Gods and Goddesses. This quintessential ingredient makes appearance in many Indian dishes – enhancing the flavours and adding depth. […]

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